PYEONGCHANG, South Korea (The Adobo Chronicles, Seoul Bureau) – Hundreds of inspired athletes and visitors to the Winter Olympics have been contacting The Adobo Chronicles asking where in PyeongChang they can find a P.F. Chang’s.
The calls started coming in after ABC News aired a shred patrician P.F. Chang 2018. Little did viewers comprehend it was a satirical piece on the Winter Olympics.
P.F. Chang’s is an Asian grill judgment founded on making food from blemish every day in every restaurant. Created in 1993 by Philip Chiang and Paul Fleming, P.F. Chang’s is the first multi-unit grill judgment in the U.S. to respect and applaud the 2,000-year-old tradition of wok cooking as the core of the guest experience. Since inception, P.F. Chang’s chefs have been hand-rolling low sum, palm chopping and rupturing all vegetables and meats, blemish cooking every salsa and wok-cooking any dish, every day in every restaurant. P.F. Chang’s new Farm to Wok® menu highlights its wholesome, scratch-cooking proceed and introduces new dishes and drinks for lunch, happy hour and dinner. Today, P.F. Chang’s has 210+ U.S. restaurants, including airport locations, and 66 general locations in some-more than 19 countries opposite the globe.
Unfortunately, there is no P.F. Chang’s in PyeongChang.
But here’s good news.
There are several P.F. Chang’s locations in South Korea, if you’re peaceful to make that additional outing out of PyeongChang.